Name: Veg Rava Kichadi recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup roasted rava (semolina); Chop 1medium carrot,5 beans and 2 potatoes; 1/4 cup peas; 2 medium sized onion sliced; 1 medium sized tomato sliced; 1 tesp ginger garlic paste; 2 green chilli slit; Few curry leaves; 1 tbsp each chopped mint and coriander leaves; 2 1/2 cups water; 1 /4 tesp turmeric powder; 1/2 tesp chilli powder; Salt as per taste; 3 tbsp oil; 2 tbsp ghee; Seasoning : ( 1" cinamon stick,4 cloves,2 cardamom,few cashew,1" peice bay leaf and 1/2tesp fennel seeds)

ABOUT Veg Rava Kichadi RECIPE

Can have it for breakfast or dinner,healthy with lot of vegies..

Ingredients Serving: 5

1 cup roasted rava (semolina)
Chop 1medium carrot,5 beans and 2 potatoes
1/4 cup peas
2 medium sized onion sliced
1 medium sized tomato sliced
1 tesp ginger garlic paste
2 green chilli slit
Few curry leaves
1 tbsp each chopped mint and coriander leaves
2 1/2 cups water
1 /4 tesp turmeric powder
1/2 tesp chilli powder
Salt as per taste
3 tbsp oil
2 tbsp ghee
Seasoning : ( 1" cinamon stick,4 cloves,2 cardamom,few cashew,1" peice bay leaf and 1/2tesp fennel seeds)

Instructions

Place a deep bottom pan with oil on medium heat
Add seasoning ingredients,once it splutters add curry leaf.
Now add chili, onion,ginger garlic paste and saute till onions are soft
Add tomatoes,mint and coriander leaves and saute till tomatoes are half cooked
Add the cut vegetables,peas and mix well.
Add turmeric,salt,chilli powder mix well.Pour water and cook covered in low flame till vegetables are 90℅ cooked.
Remove lid add roasted rava and stir without lumps.
Cover and cook for 2 to 3 minutes
Add ghee give a gentle stir.
Hot kichadi is ready to serve with chutney.

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