Name: Rava khichdi recipe by sathya mathan at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Ingredients: Rava 1 cup; Mixed vegetables 1/2 cup; Onion 1 chopped; Tomato 1(large) chopped; Ginger 1 inch piece finely chopped; Curry leaves 10 nos; Coriander 2 tbsp chopped; Water 3-3 1/2 cup; Ghee 2 tbsp; Mustard 1/2 tsp; Urad dal 1/2 tsp; Jeera 1 tsp; Salt as required

ABOUT Rava khichdi RECIPE

Rava khichdi is loaded with goodness of veggies and its a good option for breakfast and dinner.

Ingredients Serving: 2

Rava 1 cup
Mixed vegetables 1/2 cup
Onion 1 chopped
Tomato 1(large) chopped
Ginger 1 inch piece finely chopped
Curry leaves 10 nos
Coriander 2 tbsp chopped
Water 3-3 1/2 cup
Ghee 2 tbsp
Mustard 1/2 tsp
Urad dal 1/2 tsp
Jeera 1 tsp
Salt as required

Instructions

Prepare the ingredients
1.Roast rava with a tsp of ghee
In a pan add oil and add mustard urad dal and jeera when it splutters add curry leaves
Then add ginger saute for a minute and add onion when it turns translucent add vegetables along with tomato
Add salt and saute well
Now add water and let it boil
When it boil add rava and stir continuously
Cover it with a lid and cook for a minute
After a minute or two switch off the flame and add coriander leaves
Ta da its ready to serve

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