Name: Khichdi Fritters recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 bowl khichdi; 1 onion; 2 green chillies; 2 tbsp besan; 1 tbsp rice flour; 1/2 tsp red chilli pwdr; 1/4 tsp ajwain; Salt as required; Handful corriander leaves

ABOUT Khichdi Fritters RECIPE

Leftover khichdi make these yummy crunchy fritters & enjoy with chutney

Ingredients Serving: 3

1 bowl khichdi
1 onion
2 green chillies
2 tbsp besan
1 tbsp rice flour
1/2 tsp red chilli pwdr
1/4 tsp ajwain
Salt as required
Handful corriander leaves

Instructions

In a bowl take leftover khichdi & it should be at room temperature.
Add onion thinly sliced, chopped green chillies & corriander, salt, ajwain, chilli pwdr, besan & rice flour. Mix all well. If required add little water.
Heat oil drop mixture in oil using thumb or spoon. Serve hot with chutney & enjoy crispy fritters

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