Name: Mixed vegetable oats rava khichdi recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Rava or Semolina - 1/2 cup; Oats - 1/2 cup; Mixed vegetables (carrots, peas, capsicum, beans) - 1/2 cup; Onion - 1 medium sized - thinly sliced; Tomato - 1 , finely chopped; Green chilli - 2 , finely chopped; Ginger - finely chopped - 2 tsp; Curry leaves - 5-6; Mustard seeds - 1tsp; turmeric powder - 1tsp; Rock salt - to taste; Oil - for tempering; Ghee - 1tbsp; Water - 2 cups for 1 cup of (oats+rava)

ABOUT Mixed vegetable oats rava khichdi RECIPE

A simple khichdi that is made with oats and rava and loaded with lots of vegetables.

Ingredients Serving: 3

Rava or Semolina - 1/2 cup
Oats - 1/2 cup
Mixed vegetables (carrots, peas, capsicum, beans) - 1/2 cup
Onion - 1 medium sized - thinly sliced
Tomato - 1 , finely chopped
Green chilli - 2 , finely chopped
Ginger - finely chopped - 2 tsp
Curry leaves - 5-6
Mustard seeds - 1tsp
turmeric powder - 1tsp
Rock salt - to taste
Oil - for tempering
Ghee - 1tbsp
Water - 2 cups for 1 cup of (oats+rava)

Instructions

In a pan, heat the oil and add the mustard seeds.
Once the mustard seeds begin to crackle, add the ginger, green chillies and curry leaves.
Add the sliced onions, turmeric powder and saute for a minute or two.
Add the tomatoes and other vegetables and saute for a good 3-4 minutes.
Add the water, salt and bring it to a boil.
Once the water starts bubbling, add the oats+rava mixture while constantly stirring.
Add the ghee and mix well. Cover the pan with a lid and leave it on a low flame until the rava is cooked.
Mix well and serve hot with coconut chutney.

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