Name: Bajra and mixed vegetable khichdi recipe by Uzma Khan at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: 1 and 1/2 cup bajra; 3/4 cup yellow moong dal; 1/2 tsp turmeric powder; 1 onion cut in julien; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asefotida; 1 tsp red chilli powder; 10. 1 tsp ginger garlic paste; 1 tsp corriender powder; Salt as per taste; 1/2 tsp garam masala powder; 1 bowl chopped mixed vegetables ( potato, cauliflower, carrot, green peas, french beans); 1/2 cup nicely chopped tomato; 2 tbsp desi ghee (extra for pouring over the top); Lemon wedges for serving; Fresh chopped corriender

ABOUT Bajra and mixed vegetable khichdi RECIPE

Haryana and Rajasthan Breakfast special Bajra and mixed vegetable khichdi is very healthy, gluten free, high energy, source of fiber, protein and phosphorus very tasty and yummy also. I learn it from my grandma and also from my mother. Taste of her hand always same from childhood to young.

Ingredients Serving: 4

1 and 1/2 cup bajra
3/4 cup yellow moong dal
1/2 tsp turmeric powder
1 onion cut in julien
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp asefotida
1 tsp red chilli powder
10. 1 tsp ginger garlic paste
1 tsp corriender powder
Salt as per taste
1/2 tsp garam masala powder
1 bowl chopped mixed vegetables ( potato, cauliflower, carrot, green peas, french beans)
1/2 cup nicely chopped tomato
2 tbsp desi ghee (extra for pouring over the top)
Lemon wedges for serving
Fresh chopped corriender

Instructions

Wash and soak the bajra for atleast for 4 hours
Wash and soaked yellow moong dal for 30 minutes
Take soaked bajra, yellow moong dal and salt in a pressure cooker and wait for 4 to 5 whistle till bajra and moong dal completely cook, when done switch of gas and keep aside
Other side heat ghee in a kadhai, first add cumin and mustard seeds when slupter add hing and julien onion and saute till translucent
When done add ginger garlic paste, turmeric powder, red chilli powder, Corriender powder, some salt and stir
Now add chopped tomato and cook till it's soft
Now add chopped vegetables and cook on low flame
When done add garam masala and stir in low flame
When vegetables completely cook add bajra and yellow moong dal mixture, mix it till vegetables and bajra, dal mixture combine well and cook on low flame for 3 to 4 minutes, when done switch of gas
Now transfer in serving plate, sprinkle some chopped corriender, and fried brown onion, and pour some desi ghee over the top at time to serve
Serve hot with lemon wedge, papad, dahi and achaar for more taste

Similar Recipes