Name: BAJRA KHICHDI recipe by Sana Minhaz at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 CupBajra (Black Millet) , Soaked For 8 Hours And Drained; 1/2 CupYellow Moong Dal (Split Yellow Gram),Washed And Drained; 1 Tbsp Ghee; 1 Tsp Cumin Seeds (Jeera); 1/4 TspTurmeric Powder (Haldi); 1/2 TspAsafoetida (Hing); Salt To Taste

ABOUT BAJRA KHICHDI RECIPE

Rajasthsn famous breakfast

Ingredients Serving: 4

2 CupBajra (Black Millet) , Soaked For 8 Hours And Drained
1/2 CupYellow Moong Dal (Split Yellow Gram),Washed And Drained
1 Tbsp Ghee
1 Tsp Cumin Seeds (Jeera)
1/4 TspTurmeric Powder (Haldi)
1/2 TspAsafoetida (Hing)
Salt To Taste

Instructions

Add Bajra, moong dal, salt, and 2 cups of water in a pressure cooker, mix well and pressure cook for 20 min. Allow the steam to escape before opening the lid. Keep it aside.
Heat ghee in a deep pan and add the cumin seeds and when the seeds crackle, add the asafoetida, turmeric powder and saute for a few seconds.
Add the cooked Bajra and moong dal and salt, mix well and cook on a medium flame for 2 to 3 minutes and stir occasionally. Serve it.

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