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2448
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4.5(2)
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Sweta Gupta
Healthy and tasty traditional food made by my mother in law in winters which helps to keep digestive system in order and richness of ghee as a topping acts as a lubricant for joints. It boosts immunity
Thank you for very usefull information.. empresas de construcción en zaragoza
I remeber having this specially when i was sick, my dadi loved making it for me and she said this has magical powers that will cure me :) I use to think that i was well because i use to gobble up every last bite...
Soak black millet for 20 min.
Remove extra water
Put the black millet in mixer and grind it for 5 seconds
Spread it to dry it for 5 to 10 min.
Remove the Husk of black millet with the help of Winnow (supa or chhaaj in Hindi )
Then grind it coarsely in mixer.
Heat water in a thick bottom pan so that khichdi does not stick to the pan.
Add salt and 3tbsp ghee
Now add coarsely ground bajra in water and keep stirring o to avoid lumps
Cook it in low flame for 20 to 30 min and keep stirring it in small intervals
If khichdi is very thick you can add water in it and cook it.
Khichdi is ready. Add remaining ghee in it .
Serve the khichdi with hot ghee and kadhi
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
charu gupta
PRadhika prat panchal
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