Name: Oats Khichdi recipe by Sreekanth Desai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Moong Dal- 1- cup; Rolled Oats- 2- cup; Cumin/Jeera- 1- tsp; Ginger Garlic Paste- 1- tsp; Green Chilli- 1- pc; Chopped Onion- 1- pc; Chopped Carrot- 1- pc; Chopped Beans- 1- pc; Turmeric- 1- tsp; Ghee- 2- tsp; Salt- 2- tsp; Water- 5- cups

ABOUT Oats Khichdi RECIPE

Oats Khichdi is very healthy, nutritious and easy recipe made from Oats, Moong Dal and Vegetables.

Ingredients Serving: 3

Moong Dal- 1- cup
Rolled Oats- 2- cup
Cumin/Jeera- 1- tsp
Ginger Garlic Paste- 1- tsp
Green Chilli- 1- pc
Chopped Onion- 1- pc
Chopped Carrot- 1- pc
Chopped Beans- 1- pc
Turmeric- 1- tsp
Ghee- 2- tsp
Salt- 2- tsp
Water- 5- cups

Instructions

Wash the moong dal and soak it for 5 minutes.
Heat the ghee in pressure cooker and add cumin seeds, pinch of hing.
Add curry leaves and ginger garlic paste, saute till it turns aromatic.
Add chopped onions, green chilli and saute till they change colour to pinkish
Add tomatoes and fry till they turn soft and mushy.
Add carrot and beans and saute for about 2 to 3 minutes.
Drain the water from 1 cup dal and add along with turmeric. fry for about 2 to 3 minutes.
Add 2 cup of oats, salt and fry for about 2 minutes.
Pour 4 cups of water and give a mix.
On a medium flame, pressure cook for two whistle.