Name: Spinch moong daal chilla recipe by Anita Uttam at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 2
Ingredients: 1 cup moong daal; 2 green chili; 1 tomato; 1/4 th cup chopped coriander; 8/9 garlic clove; 2 cup chopped spinach; 1/2 tsp cumin seed; Salt; Oil

ABOUT Spinch moong daal chilla RECIPE

Very healthy breakfast recipe spinach moong dal chilla is super quick and easy. Palak cheela is one of my family favorite

Ingredients Serving: 2

1 cup moong daal
2 green chili
1 tomato
1/4 th cup chopped coriander
8/9 garlic clove
2 cup chopped spinach
1/2 tsp cumin seed
Salt
Oil

Instructions

Soak yelllow moong daal for 3/4 hours. After 4 hours sieve the water . Take a mixer jar and put spinach leaves, soaked dals and all ingredints except oil and salt with little water
Transfer moongdaal spinach batter in bowl add salty and mix it throughly
To make chilla heat pan in medium flame
Take a ladle full of batter and drop it on the center of pan. Spread it quickly with gentle hands in circular motion and make thin cheela. After a minute spread a tea spoon of oil over the chilla and let it cook till you see crisp corners. Now flip it over and cook for a minute from another side and serve with tomato sauce and greenchatni

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