Name: Missa lacha Parantha. recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 cup wheat flour; 2 cup besan; 2 chopped onion; 2 chopped green chillies; Salt; 1/4 tsp ground coriander seeds; 1/4 tsp ground pomegranate seeds; 1/2 tsp kasoori methi; Butter [as required]

ABOUT Missa lacha Parantha. RECIPE

This is again a traditional punjabi breakfast made with various flour and onion, served with some pickle or curd on the side.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 4

4 cup wheat flour
2 cup besan
2 chopped onion
2 chopped green chillies
Salt
1/4 tsp ground coriander seeds
1/4 tsp ground pomegranate seeds
1/2 tsp kasoori methi
Butter [as required]

Instructions

Take the wheat flour and besan in a mixing bowl.
Add rest of the ingredients except the butter , and knead a semi soft dough using required amount of water.
Rest for few minutes.
Now make lacha parathas, roast them on a hot tawa.
Cook on all the sides with little oil. Serve hot with a dollop of butter on top.

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