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These parathas are crispy from outside and soft on the inside.
Gud one
I will try this sure
Mix all the ingredients and make a dough. Then keep it aside for 5-8 minutes.
Next, divide it into 5 balls and roll it as thin as possible.
Spread ghee all over the rolled chapatti, then with the help of a pizza cutter and cut the chapatti length wise (1 centimetre thick). Now dust it with flour and roll the chapatti to make loose balls. Repeat this process with the rest of the balls. Cover and keep in the refrigerator for 5 minutes.
Now roll the balls and make the chapatis.
Heat a tava, cook the paranthas by applying ghee on both the sides.
Serve them warm.
SERVING: 2
Gud one
I will try this sure
Good
:ok_hand: में भी बनाती हु ऎसे ही
Nice... Mam please Iska video share kre
Gene
V nice
Excellent
Excellent parantha recipe! wish the image was clearer :(
wow..looks perfect!
It looks yum. Thank God u have photo, otherwise nobody cud. Understand cut in 1 cm long.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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