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It is a very simple but very delightful recipe of lachha paratha.
Good
Very nice lachcha paratha!
Combine all the dry ingredients for the dough, add ghee and water in parts. Knead to form a smooth dough. Cover the dough and keep it aside for 20 minutes.
Take a medium sized ball of the dough. Roll it into about 6-7 I inches diameter disc on a dusted rolling board.
Apply ghee or oil on the paratha disc. Sprinkle some flour on the top.
From the edges start to fold and pleat the paratha till the end.
Roll the pleated edges and then tightly join the edges.
Lightly dust with flour and now roll into round paratha of about 4-5 inches in diameter.
Heat the tava. The tava should be hot. Place the paratha on the tava.
Turn the paratha when one side is cooked, apply ghee on this side. Cook for a minute.
Now turn again and apply ghee on the other side.
Cook till the paratha are brownish
Press the sides of the paratha with a spatula while frying the paratha.
Serve the lachha paratha with any Indian dal or vegetable curry of your choice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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