Name: Paneer lababdar & lachha paratha recipe by Darshna Jain at BetterButter
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 5
Ingredients: 250 gm paneer; Tomato 3; Onion 2; Green Chilli 2; Cashew 14 (soak in water ); Cream 4 tbsp; Ghee or butter tbsp; Black pepper powder 1/4tbsp; Cinnamon powder 1tbsp; Nutmeg powder 1/3tbsp; For paratha:-; Wheat flour 200 gm; Milk 4 tbsp (for dough); Ghee or butter 4tbsp; Salt to taste.

ABOUT Paneer lababdar & lachha paratha RECIPE

This recipes is my all time favourite .it is super healthy and tasty

Ingredients Serving: 5

250 gm paneer
Tomato 3
Onion 2
Green Chilli 2
Cashew 14 (soak in water )
Cream 4 tbsp
Ghee or butter tbsp
Black pepper powder 1/4tbsp
Cinnamon powder 1tbsp
Nutmeg powder 1/3tbsp
For paratha:-
Wheat flour 200 gm
Milk 4 tbsp (for dough)
Ghee or butter 4tbsp
Salt to taste.

Instructions

1st boil tomato, Onion, Green Chilli. For 5 minutes
Add cashew &grind it
Heat a pan add desi ghee
Add puree and spices &salt
Cook it for 5 minutes in medium flame
Cut paneer as per your choice.
While gravy is cook add paneer
Garnish with dry kasori methi
For paratha need a dough (flour,salt,milk,water as need)
Flatter roti pour ghee spread properly dust wheat flour &fold it .again roll &cook with ghee

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