Name: Paneer lababdar recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: For Puree; 3 chopped tomato; 1 inch ginger; 2 cardmom; 2-3 cloves; 15-20 soaked cashew nuts; Little salt; For masala; 250gm paneer; 2 tbsp grated paneer; 2 tbsp butter; 2 tbsp oil; 1 tej patta; 1 tea spoon Kasuri methi; 1 chopped onion; 1 tea spoon turmeric powder; 1.5 tea spoon red chili powder; 1.5 tea spoon dhaniya powder; Jeera powder; Garam masala; Water; Chopped green coriander leaves

ABOUT Paneer lababdar RECIPE

Very easy to make and very famous at dhabas

Ingredients Serving: 5

For Puree
3 chopped tomato
1 inch ginger
2 cardmom
2-3 cloves
15-20 soaked cashew nuts
Little salt
For masala
250gm paneer
2 tbsp grated paneer
2 tbsp butter
2 tbsp oil
1 tej patta
1 tea spoon Kasuri methi
1 chopped onion
1 tea spoon turmeric powder
1.5 tea spoon red chili powder
1.5 tea spoon dhaniya powder
Jeera powder
Garam masala
Water
Chopped green coriander leaves

Instructions

Heat 2 tsp butter and 2 tsp oil. saute 1 bay leaf, 1 inch cinnamon, 1 chilli and 1 tsp kasuri methi
Add choppedonion and saute well until the onions turn golden brown add turmeric,chilli powder, coriander powder and cumin powder.
Add in prepared tomato puree and mix well
Cover and cook for 10 minutes, add 1 cup water, salt as per taste and mix well. Add paneer and 2 tbsp grated paneer. mix and cook well.Turn off the flame
Add garam masala and coriander mix well.
Serve paneer lababdar with roti / chapati or parantha

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