Name: Paneer lababdar recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon oil; 2 teaspoon ginger garlic paste; 1/2 cup onions, chopped; 1 teaspoon cumin seeds; 1/2 teaspoon Turmeric powder; 1 teaspoon garam masala; 1/2 teaspoon chilli flakes; 1/2 teaspoon dried coriander pwd; Salt to taste; 2 tablespoon water; 1 tsp lime juice; 7-8 paneer cubes; 1 teaspoon coriander, chopped

ABOUT Paneer lababdar RECIPE

A recipe that has its roots dug deep into the North of India. Right from its name to a blend of fiery spices, the Paneer Lababdar is a delight brimming with the goodness of protein and calcium.

Ingredients Serving: 2

1 tablespoon oil
2 teaspoon ginger garlic paste
1/2 cup onions, chopped
1 teaspoon cumin seeds
1/2 teaspoon Turmeric powder
1 teaspoon garam masala
1/2 teaspoon chilli flakes
1/2 teaspoon dried coriander pwd
Salt to taste
2 tablespoon water
1 tsp lime juice
7-8 paneer cubes
1 teaspoon coriander, chopped

Instructions

To make Paneer Lababdar heat oil in a pan.
Add onions, ginger paste, garlic paste and saute them.
Then add turmeric powder, garam masala, chilli flakes, salt, dry coriander leaves and mix well.
Add the mixture to a mixture jar. Add water and make a fine paste.
Empty the jar into the same pan. Add lime juice, paneer, coriander leaves and mix it well.
Paneer Lababdar is ready.

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