Name: Paneer lababdar recipe by Isha N Lalit at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: tomato- 4 big; Onions - 2 medium; kaju (cashew nuts) - 1 tbspn; magaj (melon seeds) -1 tbspn; Cumin seeds -1tsp; kashmiri red chilli powder- 1/2 tblspn; garam masala -1/2 tblspn; dhania powder -1/2 tblspn; Salt to taste; kasoori methi - 1 tblspn; cream -1 tblspn; oil - 2 tblspn; Water; paneer cubes -1/4 cup

ABOUT Paneer lababdar RECIPE

now make restaurant style rich gravy within your homes. The ingredients used are simple and easily available at our homes. Also the style of preparation will make it easier for you to prepare it for your dear ones on their spl occasions or on weekends.

Ingredients Serving: 5

tomato- 4 big
Onions - 2 medium
kaju (cashew nuts) - 1 tbspn
magaj (melon seeds) -1 tbspn
Cumin seeds -1tsp
kashmiri red chilli powder- 1/2 tblspn
garam masala -1/2 tblspn
dhania powder -1/2 tblspn
Salt to taste
kasoori methi - 1 tblspn
cream -1 tblspn
oil - 2 tblspn
Water
paneer cubes -1/4 cup

Instructions

soak kaju, magaj in warm water
roughly chop tomato and onions
heat oil add onions saute,when transparent add tomato, soaked kaju magaj and cumin seeds and cook till it softens.
when water evaporates, add salt, dhania powder, chilli powder, garam masala and cook till oil seperates.
when cooked, cool it down completely and blend into paste with little water.
till here you can prepare your gravy and keep it in fridge a day before or before your guests arrives. After this only short final step will be left.
Now in a pan add gravy, add water according to your desired consistency, add paneer and adjust salt.
after a boil add cream, kasoori methi mix well and switch off the flame.
serve hot with lacchha paratha or naan or missi roti

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