Name: Masala Lachha Paratha recipe by Moumita Nandi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: to make masala stuffing:; 1,1/2 tbsp bengal gram flour; 1/2 Teaspoon Asafoetida; 1/4 teaspoon cumin powder; 1/4 teaspoon salt; 1/2 Teaspoon Sugar; 1/4 teaspoon red chilli powder; to make paratha dough:; 2 tbsp all purpose flour/ maida; 250 gram wheat flour/ Atta; One teaspoon sugar; 1/4 teaspoon salt; 2 + 2 tbsp refined oil; LukeWarm water as required; For Frying Paratha:; 3 tbsp refined oil; For Garnishing:; 1 tbsp chopped coriander leaves

ABOUT Masala Lachha Paratha RECIPE

It is a very easy and tasty recipe. If you want to cook something different instead of regular meal then you try this delicious recipe. You can also serve it as breakfast or lunch or dinner. You can serve it with dum aloo or ghugni or any chicken item.

Ingredients Serving: 2

to make masala stuffing:
1,1/2 tbsp bengal gram flour
1/2 Teaspoon Asafoetida
1/4 teaspoon cumin powder
1/4 teaspoon salt
1/2 Teaspoon Sugar
1/4 teaspoon red chilli powder
to make paratha dough:
2 tbsp all purpose flour/ maida
250 gram wheat flour/ Atta
One teaspoon sugar
1/4 teaspoon salt
2 + 2 tbsp refined oil
LukeWarm water as required
For Frying Paratha:
3 tbsp refined oil
For Garnishing:
1 tbsp chopped coriander leaves

Instructions

to make masala stuffing: add bengal gram flour, salt, sugar, cumin powder, asafoetida, red chilli powder and mix.
Dry roast all these stuffing ingredients for about 2 minutes on medium flame by stirring continuously.
Allow to cool at room temperature.
to make paratha dough: add maida, atta, salt, sugar, 2 tbsp refined oil and mix well.
gradually add the lukewarm water and gathering mixture to make a dough.
Knead till dough is smooth and elastic.
Apply a little oil over the dough and keep covered for 20 minutes.
After 20 knead the dough again.
Divide the dough into equal portions and make balls.
Rub a little oil on rolling pin and board.
Roll a ball of dough into a flat round.
Apply 1 tsp oil on it.
Apply 1 tsp masala stuffing mixture on it.
First roll then round.
Press lightly with hands.
Again make it into a flat round rolling pin.
For frying: heat a tawa/pan and add a paratha.
Cook for 1 minutes on both sides.
Apply 1 tsp oil on both sides and shallow fry for another 1 minute.
Then transfer it into a casserole.
Fry the remaining parathas in the same way.
Garnish with chopped coriander leaves and serve hot.

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