Name: Pudina Lachha Paratha with Baigan Masala recipe by Neha Mangalani at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: For paratha; Wheat flour 1cup; Maida 3tbsp; Salt to taste; Oil 2tsp; Mint leaves finely chopped 2tbsp; For brinjal curry; Brinjal 2 cut into pieces; Potato 1 diced; Tomatoes 2 (pureed); Groundnuts 2tbsp; Til 2tsp; Dry coconut 2tbsp; Green chilli 2; Onion 1 finely chopped; Oil 2tbsp; Salt to taste; Red chilli powder 1tsp; Turmeric powder 1/2tsp; coriander powder 1tsp; Water 1cup; Garam masala 1tsp; Coriander leaves

ABOUT Pudina Lachha Paratha with Baigan Masala RECIPE

Indian bread with mint flavour served with brinjalcurry (dry)

Ingredients Serving: 5

For paratha
Wheat flour 1cup
Maida 3tbsp
Salt to taste
Oil 2tsp
Mint leaves finely chopped 2tbsp
For brinjal curry
Brinjal 2 cut into pieces
Potato 1 diced
Tomatoes 2 (pureed)
Groundnuts 2tbsp
Til 2tsp
Dry coconut 2tbsp
Green chilli 2
Onion 1 finely chopped
Oil 2tbsp
Salt to taste
Red chilli powder 1tsp
Turmeric powder 1/2tsp
coriander powder 1tsp
Water 1cup
Garam masala 1tsp
Coriander leaves

Instructions

For pudina paratha Make dough by mixing wheat flour maida salt mint leaves and oil
Dough should not be hard
Roll out a big round chapati brush oil all over it and sprinkle dry maida over it
Cut long strips of 1"width of this
Fold this strips one over the other and make a round striped flattened ball
Roll this again like a chapati and cook it on tava with a little oil
For brinjal curry
First dry roast ground nuts til dry coconut and crush in powder form
Heat oil in a pan add onion and saute
Add potato and brinjal and cook on high flame
As they soften add powder of ground nuts salt red chilli powder garam masala turmeric powder mix well
Finely add tomato puree and mix
Cook till oil separates
Put a lid on and cook on low flame for 2 min
Garnish with coriander leaves

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