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5.0(1)
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Sarada Shreya
Very easy to make...lots of layered lachha parantha.
I will surely try this.
First , make paste of boiled rice
In a mixing bowl add boiled rice paste,wheat flour ,all purpose flour & salt
Add some water & kneed a smooth dough
Then add 1 tsp oil & kneed again & rest for 15 mins
After 15 mins kneed again the dough lightly & take small portion of the dough
& roll a thin chapati/roti & apply some ghee on chapati
Cut a strip on chapati using pizza cutter
After that collect all the strips with using of knife
Apply some ghee on the role & make a knot, & make small ball
Make a round shape of chapati with using palms
Heat a tawa & place the lachha parantha
Cook both sides of paratha,with applying with ghee
When it's done serve with curry/ pickle/ curd..
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Simmi Raj
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