Name: Lachha Parantha.. recipe by Brishtis kitchen at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Ingredients: All purpose flour...2cups; Semolina...1/4 cup; Oil; Butter; salt to taste

ABOUT Lachha Parantha.. RECIPE

Lachha parantha,a multi layered shallow fried north indian flat bread, is also famous as kerala parantha in malabar region of kerala.

Ingredients Serving: 5

All purpose flour...2cups
Semolina...1/4 cup
Oil
Butter
salt to taste

Instructions

Make a dough of flour, semolina, oil & warm water.Cover it and keep aside for half an hour.
Take a dough ball, flatten it and make a round roti. Now spread 1 teaspoon ghee on the surface of the roti and cut it into long strips with a knife.
Gently collect all strips and brush butter again.
Make chapati from this round with hand.
Fry it on tawa on low flame.
Serve hot with dum aloo and any veg gravy as per your choice.

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