Name: Lacha Paratha recipe by Divya Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Whole wheat flour - 2 cups; Salt - 1/2 tsp; Ghee/ butter - 1/2 cup; Warm water as required

ABOUT Lacha Paratha RECIPE

A flaky and layered paratha that is very delicious.

Ingredients Serving: 3

Whole wheat flour - 2 cups
Salt - 1/2 tsp
Ghee/ butter - 1/2 cup
Warm water as required

Instructions

Make a dough from a mixture of the whole wheat flour, salt and warm water. Keep it aside for 10 minutes.
Roll a roti and spread ghee on it, then sprinkle dry flour on it.
Start folding the roti in zig zag method or a fan folding method. Fold the roti and roll it once again.
Cook these rotis on a tawa by applying oil on both sides.
Serve hot with some pickle or chutney on the side.

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