Home / Recipes / Mooli Paratha

Photo of Mooli Paratha by Bethica Das at BetterButter
664
3
5.0(1)
0

Mooli Paratha

Jan-05-2018
Bethica Das
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mooli Paratha RECIPE

These stuffed mooli parathas are an ideal breakfast menu and a very hot favourite in many North Indian homes. They are very healthy, wholesome and delicious.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1 cup atta (wheat flour)
  2. 1 cup grated radish
  3. salt to taste
  4. 1/2 tsp. turmeric powder
  5. 1/2 tsp. red chili powder
  6. 1/2 tsp. cumin seeds
  7. 2 green chilies, chopped finely
  8. 2 tbsp. chopped coriander leaves
  9. oil to shallow fry

Instructions

  1. Add 1 tsp. salt to the grated raddish and keep aside for 15 minutes. Then squeeze out the water from it twice. Reserve the strained liquid aside.
  2. Heat 1 tbsp. oil in a non-stick pan and temper with cumin seeds. After it stops sizzling, add the grated radish, green chilies, coriander leaves, salt, chili powder, turmeric powder and panch phoron powder. Saute for 2 minutes on low to med
  3. Meanwhile knead a dough with atta, salt, 1 tbsp. oil and required quantity of the reserved liquid. Set aside for 30 minutes.
  4. Divide the dough and the stuffing into 5 equal portions. Divide the dough further into another five equal portions. Roll out each of the dough portions into a small circle, just like poori and keep aside.
  5. Now take 2 rolled pooris. On one poori, spread evenly one portion of the raddish stuffing and place another poori over it and seal all the edges firmly. Roll out into a bigger circle by dusting some flour.
  6. Make similar stuffed parathas in the same way and keep them aside. Heat a tawa / griddle and shallow fry them one at a time by drizzling a tsp. of oil over it. When one side is done, flip it over and fry the other side by drizzling some mo
  7. Shallow fry the rest of the parathas in the same manner. Serve hot with some butter, chutney, yoghurt or pickle.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Woww...Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE