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This is a yummy stuffed radish parathas which are filling and extremely delicious, a perfect breakfast option.
Nice one.
Combine all the ingredients ( AATA ,maida ,salt,oil ) in a bowl and knead in to a soft dough,using a little water if required .now grate mooli after that squeeze of all the water from the grated mooli as much as you can and take it in a bowl.
Combine all the spices ( dhaniya powder,jeera,lalmirch ,bharwa masala ,besan)of stuffing along with green coriander and keep a side.
Now take a dough small ball and roll it out in to a small circle using dry flour and then take equal amount of dough to make another circle.
Spread stuffing on one side of the circle leaving the sides.grease the sides with little water and then place another circle on it and press the sides.now using a rolling pin .roll out the parathe little bigger.
Heat anon stick tawa and cook each parathe,using 1/4 tsp of oil ,till they turn golden brown in colour from both the sides.keep aside to cool slightly .
Mooli parathe is ready .
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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