Name: INSTANT MINI IDLIS recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Semolina ..........1 cup; Sour yogurt ... 1/2 cup; Baking soda..... a pinch; Salt ................... to taste; Eno ..................3/4 th tsp.; Lime juice or vinegar

ABOUT INSTANT MINI IDLIS RECIPE

Try out these instant mini idlis. No grinding and fermenting required. This recipe comes really handy when you have guests.

Ingredients Serving: 4

Semolina ..........1 cup
Sour yogurt ... 1/2 cup
Baking soda..... a pinch
Salt ................... to taste
Eno ..................3/4 th tsp.
Lime juice or vinegar

Instructions

Mix the semolina, yogurt, baking soda, salt adding a little water to a thick consistency.
Put eno and squeeze a little lime juice or vinegar over it. Mix it well into the batter.(Remember that eno should be added to each portion of the batter separately just before steaming the idlis.)
Grease the mini idli mould and pour the batter with a small spoon.
Steam them for about 10 minutes.
Remove from the mould and sprinkle podi (dal powder) and serve as a cocktail snack.

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