Name: Mini masala idlli recipe by Visha Kothari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Mini idlis- 10 numbers; Onion-1,sliced; Tomato-1 ,chopped; Capsicum-1,small chopped; Ginger garlic paste- 1 teaspoon; Curry leaves- a few; Sesame seed- 1 tsp; Coconut powder- 1 tbsp; Pav bhaji masala - 1 teaspoon; Turmeric powder- a pinch; Oil- 1 tablespoon; Cumin seeds- 1/2 teaspoon; Salt to taste

ABOUT Mini masala idlli RECIPE

Mini masala idli is a spicy and yummy. They can be served as snacks.

Ingredients Serving: 4

Mini idlis- 10 numbers
Onion-1,sliced
Tomato-1 ,chopped
Capsicum-1,small chopped
Ginger garlic paste- 1 teaspoon
Curry leaves- a few
Sesame seed- 1 tsp
Coconut powder- 1 tbsp
Pav bhaji masala - 1 teaspoon
Turmeric powder- a pinch
Oil- 1 tablespoon
Cumin seeds- 1/2 teaspoon
Salt to taste

Instructions

Heat oil in a pan and add cumin seeds.
When it sizzles, add ginger garlic paste, onion, sesame, curry leaves and saute till the onion is soft.
Add the capsicum,tomato and cook till tomato is mushy. Now add 1/8 cup of water[or more] and mix well.
Bring to boil and add turmeric powder, pav bhaji masala, salt and mix.
Next put in the mini idlis and mix gently so that the masala coats the idli.Simmer and let the flavors blend. Sprinkle a little water if the mixture is very dry.
Remove from pan and serve as such or with a raita of your choice.

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