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Sonia Kriplani
Handvo is Gujarati cuisine dishe.I made Mini Idli from the handvo batter.Must try.
Soak all the grain for 4 to 5 hours
grind all the grain in the grinder ,added with salt, red chilli powder turmeric powder and asafoetida
add curd and ones again Grind it again
take out all the mixer in the bowl
now add soda and mix it very properly
keep this mixture aside for 10 to 15 minutes
now in the Idli pan add one glass water and keep it for boiling
now with the help of spoon drop the mixture in Idli mould
put this mould stand in idli pot
within 8 to 10 minutes the Idlis will be ready
keep it aside at the room temperature
with the help of spoon or knife take out all the idlis in the plate
now switch on the flame and put tava or Kadai on it
add 1 tablespoon oil
when oil becomes hot add mustard seed and cumin seed
when it get crackle add seasom seed and asafoetida
with the help of spatula stir it properly
now add all mini idlies
and handvo idlies are ready
serve it with green chutney
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Subhra Subudhi
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