Login
853
0
0.0(0)
0
Sonia Kriplani
from handvo better I made kids favourite Mini idli.
soak rice and all pulses (dal) for 4 to 5 hours
grind rice and all pulses in the mixer
add 1 cup curd and grind it again
take it in the bowl and add salt, turmeric and red chilli powder
switch on the flame and put Idli pot on the flame
add one glass of water cover it and let it for boiling
now add soda in the mixture and mix it very properly
fill the mixture in mini Idli mould
put this mold in the pot and cover it
Steam it for 10 to 12 minutes
switch off the flame
take out the Idli mould from the pot
when it come in room temperature take out all the idlis from the mould
now take a woke put it on the flame
pour 2 tablespoon of oil
add asafoetida, mustard seed ,cumin seed , and seasom seed
after it crackling add red chilli powder
put all the idlies in it
and stir it properly and switch off the flame
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Subhra Subudhi
Cook With
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review