Name: Crispy Mini Potato recipe by hema khanna at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Mini potato - 1/2kg; Ginger garlic paste - 1 tsp; Salt to taste; Cumin seeds - 1/2 tsp; hing pinch; coriander powder 1tsp; Red chilli powder 1/2tsp; Dry mango powder - 1/2 tsp; Garam masala 1tsp; Turmeric powder pinch; Oil - 1 tsp; Coriander leaves for garnish

ABOUT Crispy Mini Potato RECIPE

Tangy, crispy finger licking snacks that can become your family's favorite.

Ingredients Serving: 4

Mini potato - 1/2kg
Ginger garlic paste - 1 tsp
Salt to taste
Cumin seeds - 1/2 tsp
hing pinch
coriander powder 1tsp
Red chilli powder 1/2tsp
Dry mango powder - 1/2 tsp
Garam masala 1tsp
Turmeric powder pinch
Oil - 1 tsp
Coriander leaves for garnish

Instructions

Initially boil the potatoes and prick and keep aside.
Now take a pan and add oil then cumin seeds and when it splutters add ginger garlic paste and saute for few seconds and then add hing. Add the potatoes and cook on slow flame. Stir in between.
When it turns golden add all the masalas and cook for 2 more minutes. Now garnish with coriander leaves and serve.

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