Name: Crispy Potato Greens recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: For gravy:-; 100 gram spinach; 100 gram radish leaves; 100 gram chana leaves or chana bhaji; 2 tbsp fresh cream; 1 tbsp butter; 2 tbsp oil; 1/4 tsp baking soda; 5 garlic cloves; 2 medium sized onions roughly chopped; 4 green chilies; 1 inch ginger; 1 tsp red chili powder; 1/2 tsp cumin; 1/2 tsp turmeric powder; 1/2 tsp garam masala; Salt to taste; For potato disc; 2 medium sized potato; 1/2 tsp red chili powder; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp kasuri methi; 1 tbsp gram flour; 1 tbsp oil; Oil for shallow fry

ABOUT Crispy Potato Greens RECIPE

This is my innovation in green leafy vegetables along with crisp potato disc, this is a diffrent kind of green curry in which i used three types of green leafy vegetables , that can be a perfect dish for any dinner party

Ingredients Serving: 2

For gravy:-
100 gram spinach
100 gram radish leaves
100 gram chana leaves or chana bhaji
2 tbsp fresh cream
1 tbsp butter
2 tbsp oil
1/4 tsp baking soda
5 garlic cloves
2 medium sized onions roughly chopped
4 green chilies
1 inch ginger
1 tsp red chili powder
1/2 tsp cumin
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt to taste
For potato disc
2 medium sized potato
1/2 tsp red chili powder
1/2 tsp salt
1/2 tsp turmeric powder
1/2 tsp kasuri methi
1 tbsp gram flour
1 tbsp oil
Oil for shallow fry

Instructions

Finely chop radish leaves , spinach leaves and chana leaves
Boil water in a pan. Add ginger , garlic ,onion and green chilies
Add leafy vegetables and boil for 5-6 minutes by adding baking soda
Drain excess water , cool completely and grind to smooth thick paste
Now in a water bowl , cut the potatoes into thin round disc shape
Strain water and marinate the potatoes with red chili powder , turmeric powder ,salt , gram flour , kasuri methi and oil
Toss the potato slices to coat the spices properly
In a griddle or a pan, shallow fry the potatoes till crisp
Heat oil in a pan, splutter cumin seeds and then add prepared gravy and spice powders. Mix well and cook till oil starts leaving the sides
Switch off. Add butter to the gravy and serve with crispy potato disc

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