Name: MASALA MINI UTTAPAM recipe by Alpa Solanki at BetterButter
Prep time: 17 min
Cook time: 17 min
Total time: 34 min
Yield: 3
Ingredients: Oil 3 teaspoon; Medium sized boiled diced cut potato 2; Onion julienne 3; Dosa batter 5 cups; Green chillies chopped 2 tablespoon; Cumin seeds 2 teaspoon; Mustard seeds 2 teaspoon; Urad dal 2 teaspoon; Curry leaves 2 sprigs; Salt to taste; Gun powder 2 teaspoon (podi powder); Sambhar masala 2 teaspoon; Coriander chopped 2 teaspoon

ABOUT MASALA MINI UTTAPAM RECIPE

It is morning breakfast.

Ingredients Serving: 3

Oil 3 teaspoon
Medium sized boiled diced cut potato 2
Onion julienne 3
Dosa batter 5 cups
Green chillies chopped 2 tablespoon
Cumin seeds 2 teaspoon
Mustard seeds 2 teaspoon
Urad dal 2 teaspoon
Curry leaves 2 sprigs
Salt to taste
Gun powder 2 teaspoon (podi powder)
Sambhar masala 2 teaspoon
Coriander chopped 2 teaspoon

Instructions

First in pan take oil.Add mustard, cumin,and urad dal,
Saute few seconds,and add curry leaves.then add onion,with green chillies,saute for few minutes
Add diced cut potato,with all dry masala powder.mixed well,cooked for few minutes.
Lastly garnish with coriander.
Now in a non stick pan spread dosa batter,and add 2 teaspoon onion potato sabji.
Roast from both side with the little oil.Serve hot with gun powder,and top up with some butter.

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