Name: Mini Uttapam recipe by Darshna Jain at BetterButter
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4
Ingredients: 2 Cups Rawa; 1/2 cup curd; Salt; Vegetables chopped finely( carrot, onion, green chilly, cabbage); 2 tablespoon ghee; Mustard seeds 1 tbsp

ABOUT Mini Uttapam RECIPE

Healthy.

Recipe Tags

Veg
Easy
Everyday
Breakfast and Brunch
High Fibre

Ingredients Serving: 4

2 Cups Rawa
1/2 cup curd
Salt
Vegetables chopped finely( carrot, onion, green chilly, cabbage)
2 tablespoon ghee
Mustard seeds 1 tbsp

Instructions

Mix first three ingredients in a bowl to form a smooth medium consistency, not very thick batter.
Heat a pan add butter and splutter mustard seeds.
Add vegetables in the batter and then pour into the pan.
Let it cook for 5 minutes and then turn.
Mini Uttapam is ready to serve with chutney or sauce.

Similar Recipes