Name: Mini Bread Uttapam recipe by Pallavi Nayyar at BetterButter
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 4
Ingredients: Bread slices 4 ( white or brown); Semolina 1/4 cup; Curd 1/2 cup; Onion chopped 1\2; Carrot. chopped 1/4 cup; Green capsicum 2 tablespoons; Green chilies 2 chopped; Coriander 1 tablespoon chopped; Mint leaves 1 teaspoon; Salt to taste; Garam masala 1/2 teaspoon; Oil for shallow frying

ABOUT Mini Bread Uttapam RECIPE

A healthy breakfast and tiffin recipe loved by everyone. It is very healthy and fat-free.

Ingredients Serving: 4

Bread slices 4 ( white or brown)
Semolina 1/4 cup
Curd 1/2 cup
Onion chopped 1\2
Carrot. chopped 1/4 cup
Green capsicum 2 tablespoons
Green chilies 2 chopped
Coriander 1 tablespoon chopped
Mint leaves 1 teaspoon
Salt to taste
Garam masala 1/2 teaspoon
Oil for shallow frying

Instructions

Crumble the bread and add curd. Leave for 2 minutes.
Now mash properly and add semolina and all ingredients.
Mix well. Set aside for 10 minutes. So that batter becomes fluffy. You can add water for making a pouring consistency.
After 10 minutes heat flat pan adds some oil and pour little quantity and cook until crispy. Turn on the other side and cook.
Remove it. Your bread uttapam is ready. Make all uttapam in this way.
Serve with green chutney or tomato ketchup.

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