Name: Mini Uttapam recipe by Usha Bohraa at BetterButter
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 4
Ingredients: 2 Cups semolina; 1/2 capsicum finely chopped; 1 tomato finely chopped; 1 cup finely chopped cabbage; 1 small onion finely chopped; 4 tbsp finely chopped green coriander leaves; salt as per taste; 1/4 tsp baking soda; 1/2 cup curd; oil for frying; 1 tsp green chili paste

ABOUT Mini Uttapam RECIPE

South Indian

Ingredients Serving: 4

2 Cups semolina
1/2 capsicum finely chopped
1 tomato finely chopped
1 cup finely chopped cabbage
1 small onion finely chopped
4 tbsp finely chopped green coriander leaves
salt as per taste
1/4 tsp baking soda
1/2 cup curd
oil for frying
1 tsp green chili paste

Instructions

In a mixing bowl , add semolina ,curd and adequate water. Mix well to form smooth thick batter.
Keep the batter aside for 4 to 5 hours.
Add all the chopped veggies , salt and baking soda to batter and mix well
Heat the Mini uttapam pan. Grease the molds
Pour 2 tsp batter in each mould of the pan. Cook on both sides until crisp
Serve hot with chutney

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