Name: Mini Uttappam recipe by Visha Jain at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 2
Ingredients: 2 Cups rice.; 1 cup urad dal; 1 cup grated carrot; 1 onion chopped; 2-3 green chillies chopped; 1 capsicum chopped; 1 tbsp mustard seeds; few curry leaves; cooking oil; salt to taste; any vegetable of ur choice

ABOUT Mini Uttappam RECIPE

“Uttapam” ,fluffy pancakes prepared from fermented rice & lentil batter. Uttapam is a healthy South-Indian Tamil breakfast where you can mix-match the toppings as you do while ordering your favorite pizza. Unlike the usual big size i prefer making them small in sizes with different topping of my choice.

Ingredients Serving: 2

2 Cups rice.
1 cup urad dal
1 cup grated carrot
1 onion chopped
2-3 green chillies chopped
1 capsicum chopped
1 tbsp mustard seeds
few curry leaves
cooking oil
salt to taste
any vegetable of ur choice

Instructions

Soak Rice and urad dal separately for 2 hour. Blend them to fine paste adding little and mix together.Keep this mixture for fermentation at room temperature for 6 hour.
In a pan heat 1 tbsp oil ,add mustard seed and let it sputter. Add chopped green chili and curry leaves ,fry for 30 sec. Switch off flame.Cool this mixture
Add this mixture to fermented batter. Add salt to taste and mix well .The consistency of batter should be thick .So add water if required.
Grease a pan , add spoonful of batter on it .spread a little with back side of spatula into a circular disc. Put topping of your choice on top.Cover with a lid and cook at high flame for a minute.
Open the lid and check whether the upper part is done. Flip it and cook for few second. Serve hot with chutney

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