Name: Bread uttapam recipe by Bhawana Garg at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: Rawa - 1/2 cup; Curd - 1/4 cup; Salt - to taste; Water - 1/4 Cup; Green chilies - 1 tablespoon; Onion - 1/4 cup; Capsicum - 1/4 cup; Tomatoes - 1/4 cup; Coriander - 1 teaspoon; Bread slice - 2; Oil as needed

ABOUT Bread uttapam RECIPE

Bread uttappam is an easy to make recipe which can be prepared in very less time as compared to traditional uttapam. Uttapam is generally made with dosa batter. Bread uttapam is made using bread, rava, yogurt and chopped veggies.

Recipe Tags

Veg
Medium
Tiffin Recipes
Indian
Pan fry
Breakfast and Brunch
Low Calorie

Ingredients Serving: 4

Rawa - 1/2 cup
Curd - 1/4 cup
Salt - to taste
Water - 1/4 Cup
Green chilies - 1 tablespoon
Onion - 1/4 cup
Capsicum - 1/4 cup
Tomatoes - 1/4 cup
Coriander - 1 teaspoon
Bread slice - 2
Oil as needed

Instructions

In a bowl, add rawa, curd, salt and water.
Add green chillies, onion, capsicum, tomatoes and fresh coriander. Mix well and keep aside.
Now take bread slices and cut them into the triangle shape and place the rawa mixture on bread slices.
Set a pan on a medium flame and add oil. Cook the bread uttappam till it turns crispy.
Bread uttappam is ready to be served hot with coconut chutney.

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