Name: Mini masala podi uttapam recipe by Shraddha Tikkas at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup rawa or suji; 2 cup curd; 1 carrot grated; 1 onion chopped; 1 green chilly chopped; Salt to taste; 1 tsp turmeric powder; Oil; Coriander leaves to garnish; To make podi powder 1/2 tbsp chana; 1/2 tsp urad dal; 3 dry red chilly; Curry leaves

ABOUT Mini masala podi uttapam RECIPE

When you want to serve your kids something this is a healthy option to try.

Ingredients Serving: 4

2 cup rawa or suji
2 cup curd
1 carrot grated
1 onion chopped
1 green chilly chopped
Salt to taste
1 tsp turmeric powder
Oil
Coriander leaves to garnish
To make podi powder 1/2 tbsp chana
1/2 tsp urad dal
3 dry red chilly
Curry leaves

Instructions

In a bowl take suji , curd, salt and mix it together. Keep it aside for 10 minutes.
To make podi powder take Dry dried red chilly ,Roast chana dal, urad dal and curry leaves. Let it cool and grind it until smooth. Keep aside.
Take the suji mixture and add chopped veggies and mix well. Add some water till desired consistency is reached
In a pan add some oil and make small uttapam using a laddle.
When one side is cooked flip it over and sprinkle the podi powder. Add some more oil if required.
Serve hot .

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