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Photo of Mini Kanchipuram idlis by Neeru Goyal at BetterButter
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Mini Kanchipuram idlis

Jan-30-2018
Neeru Goyal
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mini Kanchipuram idlis RECIPE

One of the most popular comfort foods in India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 6

  1. Semolina 2 bowls
  2. 1 cup sour curd
  3. Oil 2 tablespoons
  4. Salt per taste
  5. Turmeric powder 1/4 teaspoon
  6. Red chili powder 1/2 teaspoon
  7. Cashew nuts 2 tablespoons
  8. Mustard seeds 1/2 teaspoon
  9. Curry leaves 1 tablespoon
  10. Green chillies 3-4
  11. Coriander leaves 2 teaspoon

Instructions

  1. Take semolina in a bowl
  2. Add salt, turmeric powder, red chilli powder and curd in it
  3. Add chopped green chillies, coriander and cashews
  4. Add baking powder and mix well
  5. Grease the idli stand
  6. Pour the batter in moulds
  7. Steam for 10 minutes
  8. Shift in a plate
  9. Make tadka of oil adding mustard seeds, curry leaves and some chopped cashews
  10. Add it on idlis

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

It goes well with chutney.

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