Name: Kancheepuram idli recipe by Anandhi Anand at BetterButter
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Yield: 2
Ingredients: 3/4 cup raw rice; 1/2 cup urad dal whole; 1/2 tsp methi seeds; 1 tsp black pepper; 1 tsp jeera; 1/2 tsp dry ginger powder; 2 tsp ghee; Cashew for garnishing; 1/4 tsp mustard seeds; 1/2 tsp udad dal; 1/2 tsp chana dal; Curry leaves; Asfoetida; Banana leaf for steaming

ABOUT Kancheepuram idli RECIPE

It is an interesting and very tasty breakfast recipe.It is one of the most famous recipe of the temple town Kancheepuram.

Ingredients Serving: 2

3/4 cup raw rice
1/2 cup urad dal whole
1/2 tsp methi seeds
1 tsp black pepper
1 tsp jeera
1/2 tsp dry ginger powder
2 tsp ghee
Cashew for garnishing
1/4 tsp mustard seeds
1/2 tsp udad dal
1/2 tsp chana dal
Curry leaves
Asfoetida
Banana leaf for steaming

Instructions

Soak rice,urad dal and methi seeds for two hours and grind coarsely.
Crush pepper and jeera.
Add ghee in kadai,add pepper,jeera,asfoetida ,mustard seeds,dals ,curry leaves,ginger powder cashews. Fry and add idli batter .add salt.,keep aside for two hours.
Take long steel glasses ,put banana leaf inside the glass ,shaping to look like glass.
Put the batter and steam for 1 hour..
The above batter gives two glasses of idli...

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