Name: Kanchipuram Idli recipe by Isha N Lalit at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: for batter:; suji - 1 cup; curd - 1/2 cup; salt to taste; eno -1/4 tsp; dhaniapatta chopped -3/4th cup; green chilli chopped -1 tsp; water as required; For Tempering :; oil -1tsp; rai -1/8tsp; jeera-1/8tsp; dry ginger powder-1/8tsp; black pepper powder -1/8tsp; hing - a pinch; haldi - a pinch; kaju coarsely chopped - 2 tsp

ABOUT Kanchipuram Idli RECIPE

most popular idli served as a offering to God in temple of Kanchipuram district of Tamil Nadu.

Ingredients Serving: 4

for batter:
suji - 1 cup
curd - 1/2 cup
salt to taste
eno -1/4 tsp
dhaniapatta chopped -3/4th cup
green chilli chopped -1 tsp
water as required
For Tempering :
oil -1tsp
rai -1/8tsp
jeera-1/8tsp
dry ginger powder-1/8tsp
black pepper powder -1/8tsp
hing - a pinch
haldi - a pinch
kaju coarsely chopped - 2 tsp

Instructions

mix all the ingredients of batter except eno adding water till you get a thick consistency like normal idli batter consistency.
keep it aside for 30 minutes.
prepare tempering and pour it into the batter and mix well.
adjust water if required if it gets thicker.
add eno and whisk well.
pour batter into idli moulds steam it for 5 minutes on high flame and 10 minutes on medium flame.
idli is ready to be served with chutney or sambar or rasam

Similar Recipes