Name: Colourful Mini Idlis recipe by Deepa Ningoo at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Rava 1 cup; Curd 3/4 cup.; water 1/4 cup; Eno 1 sachet; Salt; Sliced onion 1/2 cup; Finely Sliced carrot 1/2 cup; Sliced capsicum 1/2 cup; Curry leaves few; Mustard seeds 1 tsp; Oil 2 tsp

ABOUT Colourful Mini Idlis RECIPE

Children are fussy eaters. They want to eat something attractive and good looking all the time and we as mothers like to give them something healty. This recipe of mine is combination of both. Learnt from a friend of mine few years ago and since then making it quiet often.

Ingredients Serving: 2

Rava 1 cup
Curd 3/4 cup.
water 1/4 cup
Eno 1 sachet
Salt
Sliced onion 1/2 cup
Finely Sliced carrot 1/2 cup
Sliced capsicum 1/2 cup
Curry leaves few
Mustard seeds 1 tsp
Oil 2 tsp

Instructions

Mix rava, water ,curd and salt and keep it for 10 minutes
Add eno to the batter and pour in the idli mould
Steam the idlis for about 10 min /until done.
Take out idlis from mould and keep aside
Take a pan, add oil and then mustard seeds.
After mustard seeds splutter add curry leaves.
Then add onions,carrot and capsicum and saute it for about 5 mins. The vegetable shouldn't become very soft.
Then add idlis to it.
Keep the pan covered on low flame for about 2-3 mins. Idlis will be done by then
Serve with ketchup or mint chutney. Also it tastes good all by itself too!

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