Name: Colourful Idli recipe by Anjali Verma at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4
Ingredients: Suji 1 cup; Curd 1 cup; Mustard seeds 1 teaspoon; Curry leaves 7 - 8; Salt 1 teaspoon; Oil 1 tablespoon; Grated Carrot 1/2 cup; Grated beetroot 1/2 cup; Eno 1/2 teaspoon

Ingredients Serving: 4

Suji 1 cup
Curd 1 cup
Mustard seeds 1 teaspoon
Curry leaves 7 - 8
Salt 1 teaspoon
Oil 1 tablespoon
Grated Carrot 1/2 cup
Grated beetroot 1/2 cup
Eno 1/2 teaspoon

Instructions

First mix suji with curd till lump free and keep aside for half an hour.
Suji mixture should be of pouring consistency
Now take oil in a pan and heat it.
Now add mustard seeds and curry leaves into the hot oil.
As soon as mustard seeds crackle switch off the flame.
Now add this oil in suji mixture.
Now add salt, grated carrot and beetroot in suji mixture.
Mix this suji mixture nicely. It will become light pink in colour. At last add eno.
Now grease idli moulds with oil and quickly pour suji mixture in each mould till 2/3 of space.
Now steam idlies in microwave for 3 minutes.
After 3 minutes demould idlies and enjoy hot with sauce or chutney of your choice .

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