Name: COLORFUL IDLY recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Semolina- 2 cup; Yogurt- 1 cup; Sliced red tomato -10-12 slices; Eno fruit salt- 1 tbsp; Salt- to taste; Cashew nuts- 10 to12 piece; Oil- 1 tbsp; Water- 1 cup; Coriander leaves -100 gms

ABOUT COLORFUL IDLY RECIPE

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Ingredients Serving: 4

Semolina- 2 cup
Yogurt- 1 cup
Sliced red tomato -10-12 slices
Eno fruit salt- 1 tbsp
Salt- to taste
Cashew nuts- 10 to12 piece
Oil- 1 tbsp
Water- 1 cup
Coriander leaves -100 gms

Instructions

Mix semolina and yogurt in a large vessel and keep for 15 minutes
. Now add salt and water as required, mix it gently and make a batter (neither too runny nor to thick) . mix it well.
And now add eno fruit salt just before making idly and again mix it well.
Heat the pan and fry the cashew nuts
Grease the idly plate and place 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .
.Pour the batter in idly plate and microwave for five minutes
. Enjoy hot with coconut chutney green chutney and tomato ketchup,

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