Name: Paneer Kofta recipe by Ritu Sharma at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 250 gm Paneer grated; 2 Potatoes boiled and mashed; 3 Tomatoes; 1 Onion chopped; 1 Green Chilli chopped; 3/4 cup Water; 2 tbsp Oil; 2 tbsp Coriander Leaves chopped; 2 tbsp Cashew nuts chopped; 1 1/2 tbsp Besan; 2 tsp Garlic-Ginger crushed; 1/2 tsp Lemon Juice; 1/2 tsp Ginger grated; 1/2 tsp Cumin Seeds; 1/4 tsp Garam Masala; 1 ½ tsp Coriander Powder; 1/2 tsp Dried fenugreek leaves; 1/4 tsp Turmeric Powder; 2 Cloves; 1/2'' inch small piece of Cinnamon Stick; Oil for deep frying; Salt to taste