Name: Paneer Kofta recipe by Shivani Jain Awdhane at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Paneer 1 cup grated; Potatoes boiled 2 small; garlic 6 cloves chopped; Ginger 1 cm small chopped; Corn flour 4 tbsp; Refined flour/ Maida 2 tbsp; Green chilies chopped 4; Coriander leaves 3 tbsp chopped; Cashew 5 chopped; Red chilli 1 tbsp; oil for deep fry; Salt to taste; For gravy; Oil 6 tbsp; Ginger garlic paste 2 tbsp; Cumin seeds 1 tbsp; Onion 1 large chopped; Tomato 2 small chopped; Cashew 20 chopped; Kashmiri Red chilli 3 tbsp; Garam masala 1 tbsp; Coriander powder 3 tbsp; Milk 1/2 cup; Fresh cream/whipped cream 1/2 cup; Salt to taste

Ingredients Serving: 3

Paneer 1 cup grated
Potatoes boiled 2 small
garlic 6 cloves chopped
Ginger 1 cm small chopped
Corn flour 4 tbsp
Refined flour/ Maida 2 tbsp
Green chilies chopped 4
Coriander leaves 3 tbsp chopped
Cashew 5 chopped
Red chilli 1 tbsp
oil for deep fry
Salt to taste
For gravy
Oil 6 tbsp
Ginger garlic paste 2 tbsp
Cumin seeds 1 tbsp
Onion 1 large chopped
Tomato 2 small chopped
Cashew 20 chopped
Kashmiri Red chilli 3 tbsp
Garam masala 1 tbsp
Coriander powder 3 tbsp
Milk 1/2 cup
Fresh cream/whipped cream 1/2 cup
Salt to taste

Instructions

Take a bowl add grated paneer, boiled potatoes,corn flour,coriander leaves,green chillie,maida,garlic,ginger and salt
Mix well and make small round balls of this
Heat the pan deep fry all Untill it gets brown in a low flame
Now make gravy....take 2tbsp oil in a pan put garlic ginger paste cumin seeds,onion, Tomatto and green chillie cook it for 4 minutes in a low flame
Now take this in a jar add 2tbsp milk grind it in a smooth paste
Now heat pan put 4tbsp oil then this gravy now cook it Untill color changed
Now add red chillie, coriander powder and 1/2 cup milk....if u don't have whipped cream then take normal cream 1/2cup add 6tbsp sugar mix it well and add it into gravy
Now cook it for 7 minutes in a low flame add salt
Now add all the balls in gravy cover the lid cook for 5 minutes in a low flame add garam masala
Now it's ready to eat.

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