Name: Royal paneer kofta recipe by Pavitra Mishra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: For Paneer balls; Paneer-250-300 grm; potatoes -3; All purpose flour(maida)-2 tbsp; Coriander leaves handful; Green chilli -2; Chat masala or amchur powder -half tspn; Half tspn garam masala; Some diced dry fruit; For gravy -; 3 Big Onion; 3-4 tomatoes; 10-12 cashew; 4-5 Almonds; 2-3 green chilli; Garlic 5-6 buds; Ginger 1 inch; whole spices 1 tbsp; FRESH CREAM 2 TBSP; 1 tspn coriander powder; 1 tspn kashmiri red chilli powder; 1 to half tspn of shahi paneer masala

Ingredients Serving: 5

For Paneer balls
Paneer-250-300 grm
potatoes -3
All purpose flour(maida)-2 tbsp
Coriander leaves handful
Green chilli -2
Chat masala or amchur powder -half tspn
Half tspn garam masala
Some diced dry fruit
For gravy -
3 Big Onion
3-4 tomatoes
10-12 cashew
4-5 Almonds
2-3 green chilli
Garlic 5-6 buds
Ginger 1 inch
whole spices 1 tbsp
FRESH CREAM 2 TBSP
1 tspn coriander powder
1 tspn kashmiri red chilli powder
1 to half tspn of shahi paneer masala

Instructions

To make paneer kofta add all the ingredients and make a dough. then form small balls and add cut dryfruits in centre
In a pan add roughly chopped onions ,tomatoes ,green chilli, cashew, almonds, garlic n ginger. .stir well for 3 to 5 min without adding water or oil then let it cool a bit. .grind it well in a smooth paste.
Heat up a pan with 1-2 tbsp of butter. Add all the dry or khada masalas, Add some asfoetida and jeera.
pour that grinded gravy in it, stir well
now add coriander powder, kashmiri red chilli powder, shahi paneer masala. mix it well .
add water to the gravy as per your need. give it a boil of atleast 5-7 min add some kasuri methi n fresh cream. take a bowl put your kofta balls in it n pour your delicious gravy over it.

Similar Recipes