Name: Royal icing cookies recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Ingredients: For Cookies; All purpose flour 1 cup; Butter 1/2 Cup; White powdered sugar 2 tablespoon; Brown Sugar 2 tablespoon; Baking soda 1/2 teaspoon; Vanilla essence 1 teaspoon; Beaten egg to bring it together 1/2; For royal icing; Icing sugar 3 cups; Meringue powder (egg white powder)31/2 tablespoon; Warm water 3 tablespoon

Ingredients Serving: 8

For Cookies
All purpose flour 1 cup
Butter 1/2 Cup
White powdered sugar 2 tablespoon
Brown Sugar 2 tablespoon
Baking soda 1/2 teaspoon
Vanilla essence 1 teaspoon
Beaten egg to bring it together 1/2
For royal icing
Icing sugar 3 cups
Meringue powder (egg white powder)31/2 tablespoon
Warm water 3 tablespoon

Instructions

For cookies
Beat sugar and butter. To this add vanilla essence.
Now add flour and baking soda to sugar butter mixture.
Use beaten egg to bring the dough together if required
Chill the dough in fridge for 20 mins
Roll the dough . About 1/2 cm thicknesses. Cut with heart shape cookie cutter.
Bake in a.preheated oven.at 180 degree for 15 mins
Let it cook down
For Royal icing.
Beat all the ingredients with blender. Whenever it's too runny add more icing sugar and if it thick add water to it to bring in flowing consistency
Colour it by adding gel colour as desired
Fill in piping bag and pipe out designs of own choice on cookies.
Let it dry .

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