Name: Royal icing cookies recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Maida - 200 grams; Powderd Sugar - 100 grams; Butter - 100 grams; Vannila essence - 1+1 Teaspoon; Egg whites - 2; Icing sugar - 3 cup; Creme of tartar - 1/4 teaspoon

Instructions

Take bowl add butter and sugar mix well until the Fluffy batter
Add flour little by little, combine well,
Until the smooth dough.
Wrap with cling sheets, and refrigerate for 30 minutes
Take dough and roll it using a cookie round cutter and using
Arrange the cookies in cookie tray or pan
Preheat the microwave oven to 170 degree centigrade
Baking time - 15-20 minutes
Let it cool,
Then preparing Royal icing
Take a clean bowl add an egg whites mix well with a help of stand mixer or hand mixer,
Add a cream of tartar,
Add a icing sugar. Little by little.
Add vanilla essence
Mix well.
YOU get a stiff pick stage u stop the mixing
Mix well for 10 -12 minutes
Splitting the batter in two bowl
Add a yellow gel colour in a one bowl mix well.
For using pastry Bigfork piping.
Take a cookie and first I used white color for egg whites, so I put in to unshape white filling
Then dry for over night
And u can use egg yolks pattern so middle of the cookies and put down the yellow
Allow any air bubbles to come the surface and pop before adding to a pastry bag
Let it dry for 12 hours
After u get it half boiled cookies ready to serve

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