Name: Eggless Sugar Cookies recipe by Jai Sri at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 5
Ingredients: For Cookies:.; Maida - 300 gms; Butter Salted - 150 gms. (Incase butter is unsalted, add a tsp of salt); Sugar - 100 gms. (Granular); Cream/Thick Curd - ½ cup; Baking Powder - 2 tsp.; Essence - 2 tsp.; Eggless Royal Icing :; Icing Sugar - 1 cup; Cornflour - 5 tsp.; Milk/Water - 1-2 tsp.; Lemon Juice - 1 tblsp.; a few drops Vanilla Essence; Edible Colors

Ingredients Serving: 5

For Cookies:.
Maida - 300 gms
Butter Salted - 150 gms. (Incase butter is unsalted, add a tsp of salt)
Sugar - 100 gms. (Granular)
Cream/Thick Curd - ½ cup
Baking Powder - 2 tsp.
Essence - 2 tsp.
Eggless Royal Icing :
Icing Sugar - 1 cup
Cornflour - 5 tsp.
Milk/Water - 1-2 tsp.
Lemon Juice - 1 tblsp.
a few drops Vanilla Essence
Edible Colors

Instructions

Eggless Cookies:
Beat butter and sugar till light and fluffy. Add the cream/curd and beat for a minute.
Add essence to it and beat for till mixed well.
In a separate bowl mix together maida and baking powder.
Now add this to the beaten mixture and make into a thick dough.
Wrap in cling wrap or plastic sheet and refrigerate for 30 minutes.
Roll into 1/4" thickness and cut into desired shapes
Bake in a preheated oven at 180°C for 10-20 minutes.
Eggless Royal Icing:
Mix Icing Sugar, Cornflour, Lemon Juice and Essence together.
Make a thick paste (if necessary add water). Leave to rest for 10 minutes. It might become a little thinner after some time. Add a little more Icing sugar if necessary.
Divide in separate bowls and add colors of your choice.
This icing tends to harden fast, so make sure u put them into piping bags as soon as u prepare them.
First pipe the edges and then fill it with a little thinner mixture.

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