Name: Paneer ke Kofte recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: For kofta balls:; Paneer 200 gms; Besan 1 cup; 1 green chilli; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp ajwain; Salt to taste; Oil for frying; For the curry:; Oil 1 tbsp; 1 tsp cumin seeds; 1 Onion; 1 tomato; Ginger garlic paste 1 tsp; 1 green chilli; few soaked cashew nuts; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; A pinch of Kasuri methi; 2 cups of water; 1 tbsp malai/cream; 1 tsp Coriander powder

ABOUT Paneer ke Kofte RECIPE

Yummy kofta made of paneer. Something different from usual paneer dishes.

Ingredients Serving: 5

For kofta balls:
Paneer 200 gms
Besan 1 cup
1 green chilli
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp ajwain
Salt to taste
Oil for frying
For the curry:
Oil 1 tbsp
1 tsp cumin seeds
1 Onion
1 tomato
Ginger garlic paste 1 tsp
1 green chilli
few soaked cashew nuts
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp garam masala
A pinch of Kasuri methi
2 cups of water
1 tbsp malai/cream
1 tsp Coriander powder

Instructions

FOR KOFTE BALLS
take a bowl mash paneer add besan(add little little mix and check the consistency so that you can make balls
then just roll it on breadcrumbs and fry till golden brown
keep it aside
FOR CURRY
grind onion green chilli cashew nuts
take a wok add oil. add cumin seeds
as it started crackling add grinded paste and ginger garlic paste saute it
as the colour changes add pureed tomato
saute it. cook it till oil seperates from the sides
add dry masalas cook for a minute
add malai or cream.saute it
add water keep it boiling for 5 minutes
now add paneer kofta balls
bring 1-2 boils and switch off the gas
sprinkle garam masala and kasuri methi

Similar Recipes