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Alloo paneer kofta

Nov-23-2017
Mamta Rastogi
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Alloo paneer kofta RECIPE

My innovation

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Air Frying
  • Simmering
  • Basic recipe
  • High Fibre

Ingredients Serving: 5

  1. 1/2 bowl makka flour
  2. 1/2 Bowl maida
  3. 4 boil potatato
  4. paneer
  5. 1/2 tbsp fengureek seeds
  6. 3_4 red whole chilli
  7. A pinch heeng
  8. 1/2 tbsp cumin seeds
  9. oil
  10. 1/2 tbsp kasuri methi
  11. 1/2 bowl curd
  12. 1/2 tbsp red chilli
  13. 1/2 tbsp dhaniya powder

Instructions

  1. Makka flour curd red whole chilli n fenugreek seed
  2. Redchilli salt heeng dhaniya powder cumin seedsboil potato paneer
  3. Tomato green chilli
  4. Add salt red chilli n makka flour
  5. Mash n mix them well.
  6. Make a boll
  7. After making boll cover it with maida dry
  8. Deep fry it
  9. Fry all balls
  10. Its ready now making gravy.
  11. Make a paste of tomato ginger n green chilli.
  12. Add salt red chilli n dhaniya powder mix curd
  13. Take kadai add oil then cumin seeds heeng
  14. Add tomato paste
  15. Add whole redchilli n fenugreek ssed
  16. Saute it
  17. Add curd n kasuri methi spices was already in curd
  18. Add koftas in it
  19. Add little water make them boil.
  20. Ready to serve..

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Diksha Wahi
Nov-24-2017
Diksha Wahi   Nov-24-2017

Deliciously amazing!

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